We tried hongeo-hoe, fermented fish eaten in the southern part of Korea.

I went to Noraebang, Korean karaoke, with friends from Art Center Nabi.

I visited an event at Art Space One, when Liza and Julia were serving popsicles.

I went to a patbingsu (shaved ice) restaurant with my mother and sister, and what my mother ordered was a whole Tiramisu on top of a Patbingsu.

I went for lunch with friends, and we had the specialty, Kalguksu.

This place serving patbingsu with red beans became my favorite place.

My mother and sister invited me to a bar and we had cocktails.

I saw Liza and Julia cooking an artwork.

A friend of mine invited me to eel barbecue. The amount served was much more than one I expect in Japan.

Baskin Robbins at Home Plus, a department store close to the art center, was one of my (secret) favorite place.